Sonoma California Wine Tours For Zinfandel Lovers
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When it comes to Zinfandel, Americans are just plain crazy about both the red and white versions, making it the third most crushed grape varietal in the U.S., right behind Cabernet Sauvignon and Chardonnay. When it comes to growing and bottling zins, California is king, so whether you love a nice refreshing glass of slightly sweet White Zinfandel on a hot summer day, or you prefer the intensely fruity, spicy red versions there’s something for everyone in California. With good weather all year long, anytime of the year is a good time to tour some of the best places in the world for growing this American favorite.
Originally an obscure Croatian grape varietal, Zinfandel came to America early in the 19th century. It’s grown in many of California’s grape growing regions from the Cucamonga Valley in the far south to the northern border with Oregon. From any major California city, you can be enjoying a Zinfandel experience in wine country in no time.
Although the Zinfandel grape has been around for a long time, White Zinfandel didn’t come into existence until the 1970s. Sutter Home Family Vineyard in Napa Valley is widely credited with creating what became known as “blush wine” when they made a ros
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